Instant Pot Spicy Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Spicy Beef Stew Recipe). Slightly spicy Instant Pot® beef stew, so yummy!

Brief

Prep 20 mins

Cook: 35 mins

Additional: 15 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Instant Pot Spicy Beef Stew Recipe

Ingredients

1 tablespoon olive oil

1 ½ pounds cubed beef stew meat

salt and ground black pepper to taste

20 small baby red potatoes

1 (14.5 ounce) can fire-roasted diced tomatoes

3 large carrots

cut into 1-inch pieces

3 large stalkscelery

cut into 1-inch pieces

½ medium onion

roughly chopped

1 (1.5 ounce) package dry beef stew seasoning mix

1 tablespoon beef base (such as Better than Bouillon®)

1 teaspoon Worcestershire sauce

2 cloves garlic

minced

2 bay leaves

1 (16 ounce) carton chicken broth

or as needed

Easy Korean Ground Beef Bowl

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and stew beef; season with salt and pepper. Saute stirring occasionally until all beef is browned on all sides 5 to 7 minutes. Hit Cancel.

Step 2

Add potatoes fire-roasted tomatoes carrots celery onion seasoning mix beef base Worcestershire sauce garlic and bay leaves. Pour in enough chicken broth to cover all ingredients without going over the 2/3-fill line. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Nutritional Information

Instant Pot Spicy Beef Stew Recipe

Servings Per Recipe:8

Calories: 533.8

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 78.3g 25%

Dietary Fiber: 8.9g 36%

Sugars: 7.8g

Fat: 14.3g 22%

Saturated Fat: 5g 25%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 4651.2IU 93%

Niacin Equivalents: 10mg 77%

Vitamin B6: 1mg 61%

Vitamin C: 39.7mg 66%

Folate: 95.5mcg 24%

Calcium: 70.4mg 7%

Iron: 4.7mg 26%

Magnesium: 112.1mg 40%

Potassium: 2274.2mg 64%

Sodium: 1353.1mg 54%

Thiamin: 0.3mg 30%

Calories From Fat: 128.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.