Becca's Taco Soup Recipe

Recipesfull introduces to you: Taco Soup Recipes. (Becca's Taco Soup Recipe). Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.

Brief

Servings: 8

Yield: 8 servings

Becca's Taco Soup Recipe

Ingredients

1 pound ground beef

1 onion

chopped

4 cups tomato juice

1 (15 ounce) can whole kernel corn

drained

1 (15 ounce) can kidney beans

1 (8 ounce) can tomato sauce

½ (1.25 ounce) package taco seasoning mix

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium high heat combine the ground beef and the onions. Saute for about 5 minutes or until onions are tender. Add the tomato juice corn beans tomato sauce and taco seasoning. Stir well and heat throughout but do not boil.

Nutritional Information

Becca's Taco Soup Recipe

Servings Per Recipe:8

Calories: 303.3

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 27.4g 9%

Dietary Fiber: 5.3g 21%

Sugars: 8g

Fat: 15.9g 24%

Saturated Fat: 6.2g 31%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 668.1IU 13%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.3mg 22%

Vitamin C: 25.6mg 43%

Folate: 56.5mcg 14%

Calcium: 42.3mg 4%

Iron: 2.9mg 16%

Magnesium: 36.2mg 13%

Potassium: 591.3mg 17%

Sodium: 629.2mg 25%

Thiamin: 0.2mg 18%

Calories From Fat: 142.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.