Tomato Soup II Recipe

Place tomatoes onions celery parsley and bay leaves in a large pot and cook covered on low heat for 1 to 2 hours until quite soft and fragrant.

Remove bay leaves and blend tomato mixture in batches in a food processor or blender then run through a sieve and return juice to pot. Stir in salt sugar seasoning salt pepper and garlic salt. Bring to a boil then reduce heat and cook uncovered 1 to 2 hours until thickened.