Mexican Chili Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Chili Soup Recipe). Beef chili soup, packed with flavor is delicious over rice and topped with cheese or sour cream. Great for company, camping, and freezing. Serve soup over rice. Top soup with sour cream, Monterey Jack cheese, and tortilla chips if desired.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Mexican Chili Soup Recipe

Ingredients

3 tablespoons olive oil

1 pound rump roast

cut into small cubes

2 onions

chopped

4 cloves garlic

crushed

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon cayenne pepper

2 bay leaves

3 ½ cups beef stock

½ (10 ounce) can enchilada sauce

1 (4 ounce) can diced green chile peppers

3 ounces tomato paste

2 (15 ounce) cans pinto beans

drained

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large pot over high heat; saute rump roast until browned on all sides about 5 minutes. Add onions and garlic; saute until onions are softened 4 to 5 minutes.

Step 2

Stir chili powder cumin coriander cayenne pepper and bay leaves into meat and vegetables; cook and stir until meat and vegetables are coated in seasonings about 2 minutes. Add beef stock enchilada sauce green chile peppers and tomato paste; bring to a boil. Reduce heat cover pot and simmer until meat is tender about 50 minutes.

Step 3

Stir pinto beans into soup mashing beans to thicken if desired; simmer until heated through about 5 minutes.

Nutritional Information

Mexican Chili Soup Recipe

Servings Per Recipe:6

Calories: 330.4

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 28.4g 9%

Dietary Fiber: 7.8g 31%

Sugars: 6.1g

Fat: 14.7g 23%

Saturated Fat: 3.3g 17%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 1721.3IU 34%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.5mg 29%

Vitamin C: 32.2mg 54%

Folate: 81.9mcg 21%

Calcium: 92.9mg 9%

Iron: 4.4mg 25%

Magnesium: 61.5mg 22%

Potassium: 867.5mg 24%

Sodium: 790.5mg 32%

Thiamin: 0.2mg 19%

Calories From Fat: 131.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.