Chickpea Stew Recipe

Heat oil in a large saucepan over medium-high heat; saute cumin seeds for 10 seconds. Add onion and garlic; saute until onion is dark brown 5 to 8 minutes. Add coriander; cook and stir for 20 seconds.

Mix chickpeas water potato 1 teaspoon cilantro salt and pepper into onion mixture; bring to a boil. Reduce heat to low cover saucepan and simmer until potato is tender 15 to 20 minutes.

Stir tomato into chickpea stew; increase heat to medium and simmer until heated through 1 to 2 minutes. Sprinkle remaining cilantro over stew.