Peanut Butter Vegetable Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Vegetable Chicken Soup Recipe). The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Peanut Butter Vegetable Chicken Soup Recipe

Ingredients

8 cups chicken broth

2 cups diced

cooked chicken meat

1 cup peeled and cubed potatoes

1 cup diced carrots

1 cup diced zucchini

1 cup broccoli florets

1 cup canned whole tomatoes

chopped

½ cup chopped celery

½ cup chopped onion

½ cup chopped green bell pepper

2 cloves garlic

minced

½ cup peanut butter

1 tablespoon chopped fresh parsley

salt to taste

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large stock pot combine the broth chicken potatoes and carrots. Bring the soup to a boil and then reduce heat to medium. Cook for about 10 minutes till vegetables are tender.

Step 2

Add zucchini broccoli tomatoes celery onion green pepper and garlic. Simmer for about 8 minutes.

Step 3

Add peanut butter parsley salt and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

Nutritional Information

Peanut Butter Vegetable Chicken Soup Recipe

Servings Per Recipe:8

Calories: 229.2

% Daily Value *

Protein: 20g 40%

Carbohydrates: 13.4g 4%

Dietary Fiber: 3g 12%

Sugars: 5.1g

Fat: 11.1g 17%

Saturated Fat: 2.5g 13%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 3080.1IU 62%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.5mg 30%

Vitamin C: 29.2mg 49%

Folate: 41.9mcg 11%

Calcium: 49.6mg 5%

Iron: 1.8mg 10%

Magnesium: 49.9mg 18%

Potassium: 659.2mg 19%

Sodium: 934.7mg 37%

Thiamin: 0.1mg 11%

Calories From Fat: 99.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.