Cucumber Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Cucumber Soup I Recipe). This puree can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Try substituting dill for the tarragon, if you like.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Cucumber Soup I Recipe

Ingredients

2 cucumbers

2 tablespoons thinly sliced green onion

2 tablespoons margarine

1 tablespoon red wine vinegar

4 cups chicken broth

1 tablespoon farina

salt to taste

⅛ tablespoon dried tarragon

½ cup sour cream

3 tablespoons chopped fresh parsley

Soup, Stew and Chili

Directions

Step 1

Peel seed and chop 2 cucumbers.

Step 2

Cook the chopped scallions in the margarine until soft. Add the chopped cucumbers and the wine vinegar. Pour in the broth and stir in the farina. Salt to taste and add tarragon. Let the soup simmer for 20 minutes or until the cucumbers are soft.

Step 3

Put the soup into a blender and puree it.

Step 4

Pour the puree into a bowl and whisk in the sour cream. Taste the soup for seasoning. Pour the soup into bowls and garnish with cucumber slices and chopped parsley.

Nutritional Information

Cucumber Soup I Recipe

Servings Per Recipe:6

Calories: 116.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.7g

Fat: 8.6g 13%

Saturated Fat: 3.4g 17%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 532.9IU 11%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 5mg 8%

Folate: 14.9mcg 4%

Calcium: 46.2mg 5%

Iron: 0.8mg 4%

Magnesium: 14.4mg 5%

Potassium: 285.7mg 8%

Sodium: 563.4mg 23%

Calories From Fat: 77.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.