Easy Chicken Enchilada Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chicken Enchilada Soup Recipe). Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Easy Chicken Enchilada Soup Recipe

Ingredients

2 pounds skinless

boneless chicken breast halves

2 (14 ounce) cans black beans

rinsed and drained

2 cups chicken stock

1 (15 ounce) can whole kernel corn

drained

1 (14 ounce) can fire-roasted diced tomatoes

with juice

1 (10 ounce) can enchilada sauce

1 (4 ounce) can diced green chiles

1 white onion

diced

2 cloves garlic

minced

1 teaspoon salt

1 teaspoon ground cumin

Soup, Stew and Chili

Directions

Step 1

Combine chicken breasts black beans chicken stock corn tomatoes enchilada sauce green chiles onion garlic salt and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Remove chicken shred it with 2 forks and return it to the soup.

Nutritional Information

Easy Chicken Enchilada Soup Recipe

Servings Per Recipe:6

Calories: 389.9

% Daily Value *

Protein: 41.1g 82%

Carbohydrates: 45.5g 15%

Dietary Fiber: 12.1g 48%

Sugars: 5.6g

Fat: 5.4g 8%

Saturated Fat: 1.3g 7%

Cholesterol: 78.3mg 26%

Vitamin A Iu: 387.4IU 8%

Niacin Equivalents: 18mg 138%

Vitamin B6: 0.6mg 37%

Vitamin C: 21.8mg 36%

Folate: 123mcg 31%

Calcium: 87.2mg 9%

Iron: 4.8mg 27%

Magnesium: 95mg 34%

Potassium: 896.1mg 25%

Sodium: 1915mg 77%

Thiamin: 0.3mg 26%

Calories From Fat: 48.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.