Cupcake Princess' Vanilla Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Cupcake Princess' Vanilla Cupcakes Recipe). This is my very own recipe for the best vanilla cupcakes that you will ever have. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr10 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 cupcakes

Cupcake Princess' Vanilla Cupcakes Recipe

Ingredients

1 ¼ cups all-purpose flour

¾ teaspoon baking soda

1 pinch salt

5 tablespoons butter

cut into pieces

⅔ cup milk

1 cup white sugar

2 eggs

1 egg yolk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour baking soda and salt in a bowl; set aside.

Step 2

Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar eggs egg yolk and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk beating until just combined.

Step 3

Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.

Nutritional Information

Cupcake Princess' Vanilla Cupcakes Recipe

Servings Per Recipe:12

Calories: 178.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 27.4g 9%

Dietary Fiber: 0.4g 1%

Sugars: 17.4g

Fat: 6.4g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 61.9mg 21%

Vitamin A Iu: 234IU 5%

Niacin Equivalents: 1.4mg 11%

Folate: 30.6mcg 8%

Calcium: 25.6mg 3%

Iron: 0.8mg 5%

Magnesium: 5.6mg 2%

Potassium: 49.2mg 1%

Sodium: 130.9mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 57.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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