Recipesfull introduces to you: Popular Recipes. (Butterscotch Candy Recipe). My kids didn't think it possible to make butterscotch candies. This proved them wrong!
Prep 10 mins Cook: 15 mins Additional: 20 mins Total: 45 mins Servings: 40 Yield: 40 servings
Butterscotch Candy Recipe
½ teaspoon vanilla extract
Dessert
Step 1 Generously butter a 10x15 inch baking pan (with sides). Step 2 In a medium saucepan over medium heat combine brown sugar butter white sugar water vinegar and salt. Cover and bring to a boil. Remove lid and heat without stirring to 270 to 290 degrees F (132 to 143 degrees C) or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.
Servings Per Recipe:40 Calories: 30.5 % Daily Value * Carbohydrates: 5.2g 2% Sugars: 5.2g Fat: 1.2g 2% Saturated Fat: 0.7g 4% Cholesterol: 3.1mg 1% Vitamin A Iu: 35.5IU 1% Folate: 0.1mcg Calcium: 2.7mg Magnesium: 0.3mg Potassium: 4.1mg Sodium: 8.9mg Calories From Fat: 10.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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