Moist and Chewy Peanut Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Moist and Chewy Peanut Butter Cookies Recipe). A little less fat than regular peanut butter cookies.

Brief

Servings: 18

Yield: 3 dozen

Moist and Chewy Peanut Butter Cookies Recipe

Ingredients

½ cup reduced fat margarine

½ cup reduced fat peanut butter

½ cup white sugar

¾ cup packed brown sugar

1 egg

1 ¼ cups all-purpose flour

½ teaspoon baking powder

¾ teaspoon baking soda

1 pinch salt

Dessert

Directions

Step 1

Mix margarine peanut butter sugar and egg. Stir in baking powder baking soda salt and flour.

Step 2

Chill dough for several hours or overnight.

Step 3

Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.

Step 4

Bake for 10 minutes at 375 degrees F (190 degrees C).

Nutritional Information

Moist and Chewy Peanut Butter Cookies Recipe

Servings Per Recipe:18

Calories: 153.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 23.7g 8%

Dietary Fiber: 0.7g 3%

Sugars: 15.4g

Fat: 5.3g 8%

Saturated Fat: 1g 5%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 249.6IU 5%

Niacin Equivalents: 1.8mg 14%

Folate: 17.3mcg 4%

Calcium: 21mg 2%

Iron: 0.7mg 4%

Magnesium: 3.1mg 1%

Potassium: 79.5mg 2%

Sodium: 176mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 47.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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