Quick Pecan Pie Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Pecan Pie Bars Recipe). Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 48

Yield: 48 bars

Quick Pecan Pie Bars Recipe

Ingredients

3 cups all-purpose flour

½ cup white sugar

1 cup butter

½ teaspoon salt

4 eggs

1 ½ cups light corn syrup

1 ½ cups white sugar

3 tablespoons margarine

melted

1 ½ teaspoons vanilla extract

2 ½ cups chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.

Step 2

In a large bowl combine the flour 1/2 cup sugar margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Step 4

In a large bowl stir the eggs corn syrup 1 1/2 cups white sugar melted margarine and vanilla until blended. Stir in the chopped pecans.

Step 5

Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.

Nutritional Information

Quick Pecan Pie Bars Recipe

Servings Per Recipe:48

Calories: 175.1

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 23g 7%

Dietary Fiber: 0.8g 3%

Sugars: 11.4g

Fat: 9.1g 14%

Saturated Fat: 3g 15%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 171IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 17.7mcg 4%

Calcium: 10.2mg 1%

Iron: 0.6mg 3%

Magnesium: 9.3mg 3%

Potassium: 39.2mg 1%

Sodium: 71.6mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like