Old Time Mincemeat Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Old Time Mincemeat Pie Recipe). An old-fashioned mincemeat pie filling made with meat and sour cherries.

Brief

Prep 45 mins

Cook: 40 mins

Additional: 1week

Total: 1week

Servings: 8

Yield: 1 9-inch pie

Old Time Mincemeat Pie Recipe

Ingredients

1 ¼ pounds round steak

cut into small pieces

1 cup apple cider

4 Granny Smith apples - peeled

cored and finely diced

1 ⅓ cups white sugar

2 ½ cups dried currants

2 ½ cups raisins

½ pound chopped candied mixed fruit peel

½ cup butter

1 (16 ounce) jar sour cherry preserves

1 teaspoon ground ginger

½ teaspoon ground cloves

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

½ teaspoon salt

1 (16 ounce) can pitted sour cherries

drained with liquid reserved

1 recipe pastry for a 9 inch double crust pie

2 tablespoons heavy cream

Banana Cream Pie IV

Dessert

Directions

Step 1

In a Dutch oven combine beef and apple cider. Bring to a boil then reduce heat to a simmer. Cover and cook for about 20 minutes or until meat is tender. Remove meat and coarsely chop then return it to the pot.

Step 2

Stir in chopped apples sugar currants raisins citrus peel butter and cherry preserves. Add ginger cloves nutmeg cinnamon and salt. Let simmer uncovered over low heat until mixture is very thick about 90 minutes. Stir in cherries and remove from heat.

Step 3

Refrigerate tightly covered for at least a week before using.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar.

Step 5

Bake in preheated oven for 40 minutes or until golden brown.

Nutritional Information

Old Time Mincemeat Pie Recipe

Servings Per Recipe:8

Calories: 1105.7

% Daily Value *

Protein: 20.7g 42%

Carbohydrates: 181.2g 58%

Dietary Fiber: 9g 36%

Sugars: 82.2g

Fat: 37.5g 58%

Saturated Fat: 15.5g 78%

Cholesterol: 80.2mg 27%

Vitamin A Iu: 858.9IU 17%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.5mg 31%

Vitamin C: 32.8mg 55%

Folate: 51.7mcg 13%

Calcium: 77.7mg 8%

Iron: 5.6mg 31%

Magnesium: 51.6mg 18%

Potassium: 970.4mg 27%

Sodium: 521.1mg 21%

Thiamin: 0.4mg 35%

Calories From Fat: 337.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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