Creamy Homestyle Turnips Recipe

Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook stirring regularly until the liquid thickens 10 to 15 minutes. Stir green onion oregano parsley salt and black pepper into the turnip mixture; cook until the green onion slightly wilts 1 to 2 minutes.