Creamy Chicken Vegetable Chowder Recipe

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Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Creamy Chicken Vegetable Chowder Recipe

Ingredients

1 tablespoon olive oil

1 red onion

diced

3 cloves garlic

minced

1 red bell pepper

diced

3 potatoes

diced

3 carrots

diced

2 quarts chicken broth

1 pound skinless

boneless chicken breast halves - chopped

1 (1 ounce) package ranch dressing mix

1 teaspoon crushed red pepper flakes

salt to taste

ground black pepper to taste

½ pound processed cheese food

shredded

1 (16 ounce) package frozen green beans

¼ cup butter

¼ cup all-purpose flour

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a large pot over medium heat. Stir in onion garlic and red bell pepper; cook until tender. Mix in potatoes carrots and chicken broth. Bring to a boil. Reduce heat to low and simmer 20 minutes.

Step 2

Stir chicken into the pot. Season soup with ranch dressing mix crushed red pepper salt and pepper. Stir in processed cheese until melted. Mix in green beans just before making the roux.

Step 3

Melt butter in a skillet over medium heat and stir in flour to form a thick golden brown roux. Mix into the soup to thicken. Continue cooking 5 minutes.

Nutritional Information

Creamy Chicken Vegetable Chowder Recipe

Servings Per Recipe:6

Calories: 458.5

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 40g 13%

Dietary Fiber: 6.4g 25%

Sugars: 9g

Fat: 21.4g 33%

Saturated Fat: 11.3g 57%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 7574.3IU 152%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.7mg 42%

Vitamin C: 56.5mg 94%

Folate: 51.1mcg 13%

Calcium: 279.2mg 28%

Iron: 2.8mg 16%

Magnesium: 59.7mg 21%

Potassium: 886.5mg 25%

Sodium: 925.1mg 37%

Thiamin: 0.2mg 21%

Calories From Fat: 192.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.