Cream Cheese Basil Summer Squash Recipe

In a glass serving dish combine the squash pieces and garlic. Season with salt cover with plastic wrap and microwave for 5 to 8 minutes on high or until tender. Stir after every 3 to 4 minutes.

Sprinkle the cream cheese over the top and return to the microwave uncovered for about 1 minute or until the cheese is melted. Stir until the cheese is smooth and blended into the squash. Let set for a minute or two before serving.