Squash Casserole I Recipe

Recipesfull introduces to you: Popular Recipes. (Squash Casserole I Recipe). This casserole makes a rich, creamy vegetable side dish. Stuffing mix may be used in place of the bread crumbs if you prefer. It tastes even better the next day for leftovers.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Squash Casserole I Recipe

Ingredients

2 pounds crookneck yellow squash

sliced

1 small onion

chopped

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) container sour cream

¼ cup butter

melted

1 ½ cups bread crumbs

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the squash and onion in a large saucepan with just enough water to cover. Bring to a boil over medium heat and cook until tender about 10 minutes.

Step 3

Transfer the squash onion and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Stir in chicken soup sour cream and melted butter. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Sprinkle the bread crumbs over the top. The bread will absorb some of the liquid.

Step 4

Bake uncovered for 30 to 45 minutes in the preheated oven until browned and bubbly.

Nutritional Information

Squash Casserole I Recipe

Servings Per Recipe:8

Calories: 251

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 23.9g 8%

Dietary Fiber: 3.2g 13%

Sugars: 1.9g

Fat: 15.3g 24%

Saturated Fat: 8.3g 41%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 601.1IU 12%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.2mg 10%

Vitamin C: 10.5mg 18%

Folate: 53.5mcg 13%

Calcium: 102.9mg 10%

Iron: 2mg 11%

Magnesium: 38.2mg 14%

Potassium: 354.4mg 10%

Sodium: 456.5mg 18%

Thiamin: 0.2mg 24%

Calories From Fat: 137.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.