Easy Squash Fritters Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Squash Fritters Recipe). A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 fritters

Easy Squash Fritters Recipe

Ingredients

2 cups seeded

grated summer squash

½ cup all-purpose baking mix (such as Bisquick®)

⅓ cup milk

1 egg

¼ cup grated Parmesan cheese

1 tablespoon butter

melted

salt and ground black pepper to taste

1 pinch garlic and herb seasoning

or more to taste

⅓ cup oil for frying

or as needed

Side Dish

Directions

Step 1

Mix grated squash baking mix milk egg Parmesan cheese butter salt pepper and garlic-herb seasoning together in a large bowl.

Step 2

Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter adding oil to the skillet as needed.

Nutritional Information

Easy Squash Fritters Recipe

Servings Per Recipe:8

Calories: 80.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.3g

Fat: 5g 8%

Saturated Fat: 2.1g 11%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 161.6IU 3%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.8mg 8%

Folate: 11.9mcg 3%

Calcium: 59mg 6%

Iron: 0.5mg 3%

Magnesium: 7.7mg 3%

Potassium: 110.7mg 3%

Sodium: 175.8mg 7%

Calories From Fat: 45.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.