Mom's Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Squash Casserole Recipe). A delicious way to use squash. Great as a covered dish for parties.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Mom's Squash Casserole Recipe

Ingredients

2 pounds yellow squash

chopped

1 onion

chopped

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups shredded Cheddar cheese

2 eggs

beaten

1 ½ cups seasoned croutons

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm about 15 minutes. Drain and transfer to a 2 quart casserole dish.

Step 3

In a medium bowl combine soup cheese and eggs. Mix well and pour into dish with squash.

Step 4

Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

Nutritional Information

Mom's Squash Casserole Recipe

Servings Per Recipe:6

Calories: 303.7

% Daily Value *

Protein: 15g 30%

Carbohydrates: 18.8g 6%

Dietary Fiber: 2.9g 12%

Sugars: 6.3g

Fat: 19.5g 30%

Saturated Fat: 9.8g 49%

Cholesterol: 102.2mg 34%

Vitamin A Iu: 797.7IU 16%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.3mg 16%

Folate: 59.1mcg 15%

Calcium: 341mg 34%

Iron: 2mg 11%

Magnesium: 57.1mg 20%

Potassium: 429.9mg 12%

Sodium: 711mg 28%

Thiamin: 0.2mg 16%

Calories From Fat: 175.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.