Zucchini Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Cakes Recipe). These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Zucchini Cakes Recipe

Ingredients

3 cups coarsely shredded zucchini

½ teaspoon salt

1 cup fresh bread crumbs

1 large egg

2 green onions

thinly sliced

¼ cup diced red bell pepper

1 ½ teaspoons seafood seasoning

1 teaspoon Dijon mustard

1 tablespoon mayonnaise

⅛ teaspoon red pepper flakes

2 tablespoons vegetable oil

1 teaspoon butter

Side Dish

Directions

Step 1

Place grated zucchini in a colander; sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible; zucchini should be fairly dry and reduced to about 2 cups.

Step 2

Mix egg zucchini bread crumbs green onions bell pepper seafood seasoning mustard mayonnaise and red pepper flakes in a large bowl. Form into 8 patties 3 to 4 inches across.

Step 3

Heat oil and butter in a skillet over medium-high heat. Fry patties until golden brown about 4 minutes per side. Drain on paper towels.

Nutritional Information

Zucchini Cakes Recipe

Servings Per Recipe:4

Calories: 240.3

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 24.2g 8%

Dietary Fiber: 2.6g 11%

Sugars: 4g

Fat: 13.5g 21%

Saturated Fat: 2.9g 14%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 690.6IU 14%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.3mg 19%

Vitamin C: 29.7mg 50%

Folate: 71.3mcg 18%

Calcium: 76.9mg 8%

Iron: 2mg 11%

Magnesium: 31.7mg 11%

Potassium: 356.5mg 10%

Sodium: 763.4mg 31%

Thiamin: 0.3mg 29%

Calories From Fat: 121.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.