Broccoli with Mandarin Oranges Recipe

In a small bowl mix together 1/4 cup of the reserved juice molasses soy sauce ginger and cornstarch. Set aside.

Heat oil in a wok over medium-high heat. Saute broccoli florets and one can of mandarin oranges until the broccoli is heated through. The oranges will almost dissolve. Stir in the molasses mixture and continue to cook while tossing the broccoli to coat until the broccoli is tender about 3 minutes.

Remove from heat and toss broccoli with the remaining can of oranges. Transfer to a serving plate and sprinkle with sesame seeds.