Corey's Steak, Cheese, and Mushroom Subs Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Corey's Steak, Cheese, and Mushroom Subs Recipe). At lease once a week my family enjoys these subs. Shaved steak, sharp American cheese, fresh mushrooms on soft toasted scala sub rolls, and I serve them with steak fries with chicken gravy and bread n' butter pickles...and an ice cold beer for the adults. Add ketchup or any veggies like green leafy lettuce, fresh tomatoes, mayo, or blue cheese dressing. We like ours with a squirt of ketchup on the side for dipping. Enjoy!

Brief

Prep 10 mins

Cook: 11 mins

Total: 21 mins

Servings: 4

Yield: 4 servings

Corey's Steak, Cheese, and Mushroom Subs Recipe

Ingredients

1 tablespoon olive oil

1 pound fresh mushrooms

sliced

1 ½ pounds shaved steak

1 teaspoon soy sauce

or to taste

1 pinch garlic powder

or to taste

1 pinch onion powder

or to taste

salt and ground black pepper to taste

4 (6 inch) hoagie rolls

split lengthwise

8 slices sharp American cheese

Southwestern Egg Rolls

Main Dish

Directions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender about 5 minutes. Add steak increase heat to high and season with soy sauce garlic powder onion powder salt and pepper. Cook and stir steak mixture until hot and sizzling about 5 minutes. Remove from heat and cover.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Place rolls under broiler until toasted 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.

Nutritional Information

Corey's Steak, Cheese, and Mushroom Subs Recipe

Servings Per Recipe:4

Calories: 732.3

% Daily Value *

Protein: 42.8g 86%

Carbohydrates: 42.8g 14%

Dietary Fiber: 3.2g 13%

Sugars: 5.1g

Fat: 43.2g 67%

Saturated Fat: 19.7g 99%

Cholesterol: 130.5mg 44%

Vitamin A Iu: 544.9IU 11%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.5mg 4%

Folate: 47.3mcg 12%

Calcium: 431.7mg 43%

Iron: 5.5mg 30%

Magnesium: 56.4mg 20%

Potassium: 745.8mg 21%

Sodium: 1431.9mg 57%

Thiamin: 0.2mg 17%

Calories From Fat: 389.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.