Bloody Shrimp Recipe

Recipesfull introduces to you: Popular Recipes. (Bloody Shrimp Recipe). I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Bloody Shrimp Recipe

Ingredients

1 cup bottled Bloody Mary mix

1 tablespoon hot pepper sauce

1 lemon

juiced

2 pounds large shrimp

peeled and deveined

2 pounds halibut fillets

cubed

Main Dish

Directions

Step 1

In a large bowl mix together the Bloody Mary mix hot pepper sauce and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.

Step 2

Preheat a grill for high heat. Place a grill pan over the grilling surface or you may use a heavy sheet of foil that has holes poked in it with a fork.

Step 3

Drain the shrimp and halibut in a colander discarding the marinade. Grill for 10 to 15 minutes stirring occasionally until the seafood is browned and opaque.

Nutritional Information

Bloody Shrimp Recipe

Servings Per Recipe:8

Calories: 221.8

% Daily Value *

Protein: 42.7g 85%

Carbohydrates: 3g 1%

Dietary Fiber: 0.6g 3%

Sugars: 0.8g

Fat: 3.6g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 209.2mg 70%

Vitamin A Iu: 477.6IU 10%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.5mg 30%

Vitamin C: 12.4mg 21%

Folate: 16.5mcg 4%

Calcium: 96.2mg 10%

Iron: 4mg 22%

Magnesium: 126.8mg 45%

Potassium: 693.7mg 19%

Sodium: 419.8mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 32.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.