Jeera Fried Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Jeera Fried Rice Recipe). Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 3

Yield: 3 servings

Jeera Fried Rice Recipe

Ingredients

1 cup long-grain rice

2 ½ cups water

salt to taste

2 tablespoons vegetable oil

1 onion

chopped

1 tablespoon cumin seeds

5 black peppercorns

1 bay leaf

1 teaspoon white sugar

¼ teaspoon ground cinnamon

1 pinch ground cloves

Main Dish

Directions

Step 1

Wash rice well and soak in 2 1/2 cups salted water for 30 min.

Step 2

Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside but reserve the oil.

Step 3

In the same oil stir fry cumin peppercorns and bay leaf for a few seconds.

Step 4

Drain rice reserving the water and add the rice to the frying pan. Add sugar stir gently fry till rice is light brown. Add clove-cinnamon powder stir. Add salt water (previously drained) and bring to a boil.

Step 5

Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.

Nutritional Information

Jeera Fried Rice Recipe

Servings Per Recipe:3

Calories: 340

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 56.5g 18%

Dietary Fiber: 2.3g 9%

Sugars: 3.1g

Fat: 10.2g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 37.8IU 1%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.5mg 6%

Folate: 150.1mcg 38%

Calcium: 63mg 6%

Iron: 4.7mg 26%

Magnesium: 33mg 12%

Potassium: 189.8mg 5%

Sodium: 15.6mg 1%

Thiamin: 0.4mg 39%

Calories From Fat: 91.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.