Cordon Bleu Rollups with Honey-Mustard Wine Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Cordon Bleu Rollups with Honey-Mustard Wine Sauce Recipe). Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!

Brief

Servings: 8

Yield: 8 servings

Cordon Bleu Rollups with Honey-Mustard Wine Sauce Recipe

Ingredients

2 cups white wine

1 teaspoon chopped fresh tarragon

1 teaspoon chopped fresh parsley

1 tablespoon olive oil

1 pound skinless

boneless chicken breast halves

½ pound sliced Swiss cheese

½ pound sliced cooked ham

2 tablespoons brown sugar

divided

salt and pepper to taste

1 tablespoon all-purpose flour

2 cups white wine

¼ cup Dijon mustard

3 tablespoons honey

1 tablespoon prepared horseradish

salt and pepper to taste

Main Dish

Directions

Step 1

To Marinate: Mix 2 cups wine tarragon parsley and oil in a nonporous glass dish or bowl and. Add chicken and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 4 hours.

Step 2

Remove chicken from marinade and pour marinade into a large skillet over medium high heat. Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet. Layer each piece a slice of cheese slice of ham and a sprinkle of brown sugar. Roll and secure with toothpicks then brown in skillet with marinade.

Step 3

Preheat oven to 325 degrees F (165 degrees C).

Step 4

Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken reserving at least 3 tablespoons in the skillet. Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.

Step 5

Bake chicken rollups in preheated oven for about 30 minutes or until cooked through and chicken juices run clear.

Step 6

To Make Sauce: Meanwhile add flour to skillet with reserved marinade. Add 2 cups wine stirring constantly letting sauce thicken. Then stir in mustard honey a bit of brown sugar and horseradish. Season with salt and pepper to taste heat through and serve with chicken rollups.

Nutritional Information

Cordon Bleu Rollups with Honey-Mustard Wine Sauce Recipe

Servings Per Recipe:8

Calories: 405.3

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 17.1g 6%

Dietary Fiber: 0.1g

Sugars: 11.5g

Fat: 15.5g 24%

Saturated Fat: 7.3g 36%

Cholesterol: 74.6mg 25%

Vitamin A Iu: 259.1IU 5%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.5mg 33%

Vitamin C: 11.3mg 19%

Folate: 8.8mcg 2%

Calcium: 246.1mg 25%

Iron: 1.1mg 6%

Magnesium: 44.7mg 16%

Potassium: 359.4mg 10%

Sodium: 656.1mg 26%

Thiamin: 0.2mg 24%

Calories From Fat: 139.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.