Mother's Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Mother's Pot Roast Recipe). The best vegetable gravy you ever tasted--and the roast isn't bad either! We always had this meal with mounds of mashed potatoes. Great on a cold wintry evening!

Brief

Prep 10 mins

Cook: 7hrs

Total: 7hrs10 mins

Servings: 5

Yield: 4 to 6 servings

Mother's Pot Roast Recipe

Ingredients

2 ½ pounds tip round roast

salt and pepper to taste

1 (15 ounce) can tomato sauce

1 onion

cut into thin strips

2 bay leaves

3 tablespoons all-purpose flour

Main Dish

Directions

Step 1

Spray slow cooker with non-stick cooking spray. Season roast with salt and pepper. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.

Step 2

After 1 hour reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.

Step 3

Pour drippings through strainer into medium-sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.

Nutritional Information

Mother's Pot Roast Recipe

Servings Per Recipe:5

Calories: 552

% Daily Value *

Protein: 45.2g 91%

Carbohydrates: 10.2g 3%

Dietary Fiber: 1.7g 7%

Sugars: 4.3g

Fat: 36.6g 56%

Saturated Fat: 15.3g 76%

Cholesterol: 149.7mg 50%

Vitamin A Iu: 296.5IU 6%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 1mg 64%

Vitamin C: 7.5mg 13%

Folate: 38mcg 10%

Calcium: 28.5mg 3%

Iron: 5.6mg 31%

Magnesium: 62.1mg 22%

Potassium: 1036.7mg 29%

Sodium: 570.4mg 23%

Thiamin: 0.3mg 34%

Calories From Fat: 329.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.