Coconut Bread Pudding from Silk Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Bread Pudding from Silk Recipe). Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.

Brief

Servings: 12

Yield: 12 servings

Coconut Bread Pudding from Silk Recipe

Ingredients

¾ cup brown sugar or dark brown sugar

3 cups Silk® Original or Vanilla Coconutmilk

4 eggs or equivalent egg substitute

1 teaspoon cinnamon

¼ teaspoon ground nutmeg

½ teaspoon salt

2 tablespoons coconut extract

¼ cup coconut or dark rum

2 cups flaked coconut (sweetened or unsweetened)

divided

1 (1 pound) loaf whole grain bread

cut into 1-inch cubes

Tips

Directions

Step 1

Preheat oven to 325 degrees F.

Step 2

Coat a 9x13 pan with cooking spray.

Step 3

In a large bowl whisk together sugar Silk eggs (or egg substitute) spices salt coconut extract and rum if using.

Step 4

Stir in 1 1/2 cups flaked coconut.

Step 5

Gently stir in bread cubes until evenly coated.

Step 6

Spoon mixture into prepared pan cover with plastic wrap and let sit for 30 minutes.

Step 7

Place pan on a cookie sheet and bake for 25 minutes.

Step 8

Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes or until center springs back.

Step 9

Serve warm.

Nutritional Information

Coconut Bread Pudding from Silk Recipe

Servings Per Recipe:12

Calories: 268.7

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 39.2g 13%

Dietary Fiber: 4.1g 17%

Sugars: 20.4g

Fat: 8.2g 13%

Saturated Fat: 5.6g 28%

Cholesterol: 57.6mg 19%

Vitamin A Iu: 82.4IU 2%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 36.4mcg 9%

Calcium: 68.3mg 7%

Iron: 1.5mg 9%

Magnesium: 39.9mg 14%

Potassium: 182.4mg 5%

Sodium: 329.3mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.