Fresh Fruit Custard Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Fruit Custard Tart Recipe). A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!

Brief

Prep 30 mins

Additional: 2hrs30 mins

Total: 3hrs

Servings: 8

Yield: 8 servings

Fresh Fruit Custard Tart Recipe

Ingredients

1 (9 inch) refrigerated pie crust

1 cup Egg Beaters® Original

½ cup granulated sugar

1 teaspoon vanilla extract

2 cups fat free milk

2 cups assorted fresh fruit (such as blueberries

sliced strawberries

and/or peaches)

8 tablespoons Reddi-wip Original Whipped Light Cream

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Place pie crust in 9-inch pie plate pressing crust firmly into bottom and up sides of plate. Flute edge.

Step 2

Beat Egg Beaters sugar and vanilla in large bowl with wire whisk until blended. Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.

Step 3

Chill until firm about 2 hours. Arrange fruit on top.

Step 4

Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving if desired.

Nutritional Information

Fresh Fruit Custard Tart Recipe

Servings Per Recipe:8

Calories: 233.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 32g 10%

Dietary Fiber: 1.7g 7%

Sugars: 19.4g

Fat: 8.2g 13%

Saturated Fat: 2.2g 11%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 144.4IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.2mg 7%

Folate: 23.1mcg 6%

Calcium: 92.5mg 9%

Iron: 0.8mg 4%

Magnesium: 15mg 5%

Potassium: 155.2mg 4%

Sodium: 203.6mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 74.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.