Impossibly Easy Breakfast Bake (Crowd Size) Recipe

Recipesfull introduces to you: Popular Recipes. (Impossibly Easy Breakfast Bake (Crowd Size) Recipe). Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Brief

Prep 20 mins

Additional: 50 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Impossibly Easy Breakfast Bake (Crowd Size) Recipe

Ingredients

2 (12 ounce) packages bulk pork sausage

1 medium bell pepper

chopped

1 medium onion

chopped

3 cups frozen hash brown potatoes

2 cups shredded Cheddar cheese

1 cup Original Bisquick® mix

2 cups milk

¼ teaspoon pepper

4 eggs

Tips

Directions

Step 1

Heat oven to 400 degrees F. Grease rectangular baking dish 13x9x2 inches. Cook sausage bell pepper and onion in 10-inch skillet over medium heat stirring occasionally until sausage is no longer pink; drain. Stir together sausage mixture potatoes and 1 1/2 cups of the cheese in baking dish.

Step 2

Stir Bisquick mix milk pepper and eggs until blended. Pour into baking dish.

Step 3

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutritional Information

Impossibly Easy Breakfast Bake (Crowd Size) Recipe

Servings Per Recipe:12

Calories: 340.3

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1.1g 4%

Sugars: 2.9g

Fat: 24.7g 38%

Saturated Fat: 10.5g 53%

Cholesterol: 117.1mg 39%

Vitamin A Iu: 383.7IU 8%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 13.1mg 22%

Folate: 16.8mcg 4%

Calcium: 225.7mg 23%

Iron: 1.6mg 9%

Magnesium: 20.3mg 7%

Potassium: 462.3mg 13%

Sodium: 795.3mg 32%

Thiamin: 0.3mg 33%

Calories From Fat: 222.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.