Cheesy-Crust Skillet Pizza Recipe

Recipesfull introduces to you: Cooking for Two. (Cheesy-Crust Skillet Pizza Recipe). If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 5 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Cheesy-Crust Skillet Pizza Recipe

Ingredients

1 ½ cups shredded part-skim mozzarella cheese

5 cherry tomatoes

thinly sliced

2 tablespoons torn fresh basil leaves

4 small fresh mozzarella balls (bocconcini)

thinly sliced

Vanilla Berry Parfaits

Tips

Directions

Step 1

Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted 2 to 3 minutes.

Step 2

Arrange tomato slices basil leaves and fresh mozzarella slices on the melted cheese leaving space for a \crust\ to form; cook until top is bubbling and edges are browned 2 to 3 minutes.

Step 3

Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.

Nutritional Information

Cheesy-Crust Skillet Pizza Recipe

Servings Per Recipe:2

Calories: 384.8

% Daily Value *

Protein: 31g 62%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1g

Fat: 25.6g 40%

Saturated Fat: 16.6g 83%

Cholesterol: 98.2mg 33%

Vitamin A Iu: 812.2IU 16%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.6mg 14%

Folate: 15.8mcg 4%

Calcium: 669.6mg 67%

Iron: 0.5mg 3%

Magnesium: 25.9mg 9%

Potassium: 173.4mg 5%

Sodium: 608.5mg 24%

Calories From Fat: 230.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.