Step 1
In a bowl combine the oats raisins and seeds.
Step 2
Place the Marshmallow Creme butter and milk in a large heavy saucepan. Cook over medium heat stirring with a heatproof spatula until the marshmallow is mostly melted.
Step 3
Add the peanut butter cinnamon and vanilla extract. When a few lumps remain remove the pot from the heat and stir until the mixture is smooth. Add the oat mixture and stir until all the ingredients are well combined.
Step 4
Spread the oat mixture in the prepared pan in an even layer. Moisten your hand lightly with water and press to pack it firmly.
Step 5
Refrigerate until the oat mixture sets.
Step 6
Using a sharp knife cut the chilled oats into 3 wide strips. Cut each strip crosswise into 8 bars. Serve cold or at room temperature.
Step 7
For the homemade marshmallow creme: In the bowl of a stand mixer fitted with a whisk sprinkle the gelatin over the cold water. Let sit.
Step 8
Place the Stevia In The Raw in a small bowl and mix 1 tablespoon water into the stevia until it looks like soft marshmallow. Set aside.
Step 9
Place the sugar and corn syrup in a heavy medium-sized saucepan. Add 1/3 cup water.
Step 9
Cook over medium heat until the mixture boils and registers 225 degrees F on an instant-read or candy thermometer about 5 minutes.