Coconut Banana Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Coconut Banana Pancakes Recipe). Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 10 mins

Total: 40 mins

Servings: 15

Yield: 15 servings

Coconut Banana Pancakes Recipe

Ingredients

1 ½ cups all-purpose flour

1 tablespoon white sugar

2 ¾ teaspoons baking powder

1 teaspoon salt

1 ¼ cups milk

1 egg

1 teaspoon vanilla extract

1 very ripe banana

mashed

2 tablespoons butter

melted

1 teaspoon vegetable oil

or as needed

1 cup white sugar

¾ cup buttermilk

7 tablespoons butter

1 teaspoon coconut extract

½ teaspoon baking soda

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Whisk flour 1 tablespoon white sugar baking powder and salt together in a bowl. Mix milk egg and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.

Step 2

Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.

Step 3

Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil and cook until bubbles form and the edges are dry 3 to 5 minutes. Flip and cook until browned on the other side 3 to 5 minutes. Repeat with remaining batter.

Step 4

Combine 1 cup white sugar buttermilk and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved 1 to 2 minutes.

Nutritional Information

Coconut Banana Pancakes Recipe

Servings Per Recipe:15

Calories: 192.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 27.3g 9%

Dietary Fiber: 0.5g 2%

Sugars: 16.8g

Fat: 8.2g 13%

Saturated Fat: 4.9g 24%

Cholesterol: 32.8mg 11%

Vitamin A Iu: 275.8IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.8mg 1%

Folate: 27.9mcg 7%

Calcium: 93.9mg 9%

Iron: 0.8mg 4%

Magnesium: 9.3mg 3%

Potassium: 98.2mg 3%

Sodium: 361.7mg 15%

Thiamin: 0.1mg 12%

Calories From Fat: 73.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.