Quinoa Porridge with Cinnamon Apples Recipe

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until the quinoa is tender and the water has been absorbed about 15 to 20 minutes.

Melt the butter in a large skillet over medium heat. Add the apple and sprinkle with salt cinnamon and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa and cook a few minutes before serving.