Gloria's Sausage Gravy with Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Gloria's Sausage Gravy with Biscuits Recipe). This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.

Brief

Prep 45 mins

Cook: 10 mins

Additional: 1hr30 mins

Total: 2hrs25 mins

Servings: 8

Yield: 8 servings

Gloria's Sausage Gravy with Biscuits Recipe

Ingredients

1 pound sage flavored ground breakfast sausage

2 tablespoons finely chopped onion

1 tablespoon all-purpose flour

1 cup milk

½ teaspoon poultry seasoning

½ teaspoon ground nutmeg

¼ teaspoon salt

1 dash Worcestershire sauce

1 dash hot pepper sauce

2 packages active dry yeast

¼ cup warm water (110 degrees F/45 degrees C)

2 cups warm buttermilk (105 to 115 degrees F/43to 46 degrees C)

5 cups all-purpose flour

⅓ cup white sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 tablespoon salt

1 cup shortening

2 tablespoons butter

melted

Breakfast and Brunch

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour a little at a time for about 6 minutes or until bubbly and golden. Stir in milk nutmeg poultry seasoning salt Worcestershire sauce hot pepper sauce and cook until thick.

Step 3

To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl combine flour sugar baking powder soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.

Step 4

Bake in preheated oven for 8 to 10 minutes until golden. Remove from oven and brush tops with melted butter.

Nutritional Information

Gloria's Sausage Gravy with Biscuits Recipe

Servings Per Recipe:8

Calories: 764.4

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 74.9g 24%

Dietary Fiber: 2.6g 10%

Sugars: 13.1g

Fat: 42.8g 66%

Saturated Fat: 13.4g 67%

Cholesterol: 45mg 15%

Vitamin A Iu: 164.8IU 3%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.7mg 3%

Folate: 191.8mcg 48%

Calcium: 205.3mg 21%

Iron: 4.7mg 26%

Magnesium: 37.1mg 13%

Potassium: 406.4mg 11%

Sodium: 1843.7mg 74%

Thiamin: 1mg 99%

Calories From Fat: 384.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.