Chili Tuna Roll-Ups Recipe

Recipesfull introduces to you: Popular Recipes. (Chili Tuna Roll-Ups Recipe). An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps).

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Chili Tuna Roll-Ups Recipe

Ingredients

2 (5 ounce) cans tuna

drained

⅔ tablespoon sweet chili sauce

6 green onions

chopped

1 tablespoon water

6 (12 inch) flour tortillas

1 (8 ounce) package Neufchatel cheese

Seafood

Directions

Step 1

In a small bowl mix tuna chili sauce and green onions. Blend in enough water to allow easy spreading.

Step 2

Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.

Step 3

Starting at the top roll up the tortilla into a snug cylindrical shape ensuring the cream cheese seals the bottom.

Step 4

Enclose roll-ups in aluminum foil and refrigerate or freeze until serving. When ready to serve cut the roll-ups into 2 inch slices. If frozen slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.

Nutritional Information

Chili Tuna Roll-Ups Recipe

Servings Per Recipe:6

Calories: 518.4

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 63g 20%

Dietary Fiber: 4.1g 16%

Sugars: 3.5g

Fat: 18.2g 28%

Saturated Fat: 7.8g 39%

Cholesterol: 41mg 14%

Vitamin A Iu: 596.4IU 12%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.8mg 5%

Folate: 137.1mcg 34%

Calcium: 194.4mg 19%

Iron: 4.9mg 27%

Magnesium: 43.1mg 15%

Potassium: 364.8mg 10%

Sodium: 935.4mg 37%

Thiamin: 0.6mg 65%

Calories From Fat: 163.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.