Chicken Cordon Bleu-ish Grilled Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Cordon Bleu-ish Grilled Sandwich Recipe). A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Chicken Cordon Bleu-ish Grilled Sandwich Recipe

Ingredients

2 slices bread

2 tablespoons margarine

divided

2 slices Swiss cheese

1 cooked chicken breast half

1 tablespoon barbecue sauce

2 slices honey-cured deli ham

Main Dish

Directions

Step 1

Spread one side of each slice of bread with margarine and place a bread slice margarine-side down into a nonstick skillet over medium heat.

Step 2

Place a slice of Swiss cheese the cooked chicken breast a layer of barbecue sauce the ham slices and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice margarine-side up.

Step 3

Gently fry the sandwich flipping once until the cheese is melted and gooey and the bread is golden brown on both sides about 5 minutes per side.

Nutritional Information

Chicken Cordon Bleu-ish Grilled Sandwich Recipe

Servings Per Recipe:1

Calories: 743.8

% Daily Value *

Protein: 52.8g 106%

Carbohydrates: 35.6g 12%

Dietary Fiber: 1.3g 5%

Sugars: 7.2g

Fat: 43.1g 66%

Saturated Fat: 15.7g 78%

Cholesterol: 138.8mg 46%

Vitamin A Iu: 1465.3IU 29%

Niacin Equivalents: 23.4mg 180%

Vitamin B6: 0.6mg 38%

Vitamin C: 0.2mg

Folate: 62.9mcg 16%

Calcium: 546.7mg 55%

Iron: 2.9mg 16%

Magnesium: 60.7mg 22%

Potassium: 357.4mg 10%

Sodium: 1261.8mg 51%

Thiamin: 0.2mg 20%

Calories From Fat: 387.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.