Meat-Lover's Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Meat-Lover's Cupcakes Recipe). This is a quick and easy recipe that is good for any kind of get together. Whether it's a small family get together, or a game-day blow out, these are sure to delight food lovers of all ages. For the sauce I like to use stone-ground Dijon mustard. Feel free to experiment with different types of mustard, each one changes the flavor of the sauce. Regular yellow mustard makes the sauce slightly sweeter.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 40 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Meat-Lover's Cupcakes Recipe

Ingredients

1 teaspoon vegetable oil

or as needed

1 cup ketchup

¼ cup Dijon mustard

¼ cup brown sugar

1 tablespoon Worcestershire sauce

3 pounds ground beef

2 cups milk

8 ounces shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)

1 ½ cups bread crumbs

2 eggs

beaten

1 (1 ounce) package dry onion soup mix (such as Lipton®)

1 tablespoon chili powder

1 ½ teaspoons paprika

½ cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)

or to taste

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups with vegetable oil or line with paper liners.

Step 2

Whisk ketchup Dijon mustard brown sugar and Worcestershire sauce together in a bowl until sugar dissolves. Cover the bowl with plastic wrap and refrigerate until sauce is chilled about 30 minutes.

Step 3

Knead ground beef milk 8 ounces Cheddar cheese bread crumbs eggs onion soup mix chili powder and paprika together in a large bowl until well-mixed. Fill prepared muffin cups with meat mixture pressing down to remove any air pockets.

Step 4

Cook in the preheated oven for 15 minutes. Spread chilled sauce over each meatloaf 'cupcake'; return muffin pans to the oven and cook until no longer pink in the center about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 5

Sprinkle remaining Cheddar cheese over 'cupcakes'; let cool for 10 minutes.

Nutritional Information

Meat-Lover's Cupcakes Recipe

Servings Per Recipe:12

Calories: 456.5

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 25.3g 8%

Dietary Fiber: 1.1g 5%

Sugars: 12.1g

Fat: 26.8g 41%

Saturated Fat: 11.6g 58%

Cholesterol: 127.1mg 42%

Vitamin A Iu: 981.6IU 20%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.2mg 7%

Folate: 30.6mcg 8%

Calcium: 265.6mg 27%

Iron: 3.1mg 17%

Magnesium: 29.1mg 10%

Potassium: 384.8mg 11%

Sodium: 898.4mg 36%

Thiamin: 0.2mg 18%

Calories From Fat: 241

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.