High-Temp Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (High-Temp Pork Roast Recipe). This makes an easy-to-prepare and wonderfully delicious pork roast!

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

High-Temp Pork Roast Recipe

Ingredients

2 pounds pork roast

¼ cup Worcestershire sauce

2 teaspoons coarse ground black pepper

1 teaspoon coarse sea salt

1 teaspoon Montreal steak seasoning

1 teaspoon onion powder

½ teaspoon garlic powder

Main Dish

Directions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Rinse roast under cold running water to wet exterior. Pat dry. Use a brush or paper towel to spread Worcestershire sauce evenly over the exterior. Season roast with pepper salt steak seasoning onion powder and garlic powder on all sides.

Step 3

Place roast fat-side up into a shallow roasting pan and place on the middle rack in the oven.

Step 4

Roast in the preheated oven until cooked to desired doneness 20 minutes for medium 24 minutes for medium-well or 28 minutes for well done. Turn off the oven and leave roast in the oven without opening the door for an additional 40 minutes.

Step 5

Remove from the oven and cover loosely with aluminum foil. Let rest for 10 to 15 minutes to allow juices to settle back down into the roast. Slice thinly and serve.

Nutritional Information

High-Temp Pork Roast Recipe

Servings Per Recipe:8

Calories: 105.1

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1g

Fat: 4.4g 7%

Saturated Fat: 1.4g 7%

Cholesterol: 39.6mg 13%

Vitamin A Iu: 10.3IU

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.4mg 22%

Vitamin C: 1.3mg 2%

Folate: 1.2mcg

Calcium: 18.4mg 2%

Iron: 3.6mg 20%

Magnesium: 18.6mg 7%

Potassium: 256.1mg 7%

Sodium: 441.2mg 18%

Thiamin: 0.3mg 31%

Calories From Fat: 39.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.