Cherry Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Bread Pudding Recipe). Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this a very moist, tender, and sweet bread pudding. Good served with a scoop of ice cream or a dollop of whipped cream.

Brief

Prep 20 mins

Cook: 1hr10 mins

Additional: 40 mins

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Cherry Bread Pudding Recipe

Ingredients

2 cups vanilla almond milk

⅓ cup white sugar

2 tablespoons unsalted butter

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon salt

5 cups 1-inch cubes of day-old Brioche bread

3 large eggs

1 ¼ cups pitted and halved cherries

1 teaspoon cinnamon sugar

or as needed

Dessert

Directions

Step 1

Combine milk sugar butter vanilla cinnamon and salt in a small saucepan over low heat. Cook just until butter has melted and set aside to cool.

Step 2

Grease an 8x8-inch baking dish or spray with cooking spray.

Step 3

Add bread cubes to the baking dish. Whisk eggs into the butter mixture until well combined and pour over the bread cubes pressing down a bit so bread cubes are submerged. Stir cherries into the bread cube mixture and distribute evenly. Let soak for 30 minutes.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cinnamon sugar over the bread pudding.

Step 5

Bake until the top is golden brown and the custard is set in the center about 65 minutes. Bread pudding will puff up but drop shortly after coming out of the oven just like a souffle. Place on a baking rack and cool for 10 minutes. Serve warm or at room temperature.

Nutritional Information

Cherry Bread Pudding Recipe

Servings Per Recipe:6

Calories: 302.8

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1.7g 7%

Sugars: 18.8g

Fat: 12.6g 20%

Saturated Fat: 4.4g 22%

Cholesterol: 138.1mg 46%

Vitamin A Iu: 305.2IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 2.1mg 4%

Folate: 13.1mcg 3%

Calcium: 21.1mg 2%

Iron: 0.6mg 3%

Magnesium: 6.6mg 2%

Potassium: 104.5mg 3%

Sodium: 345.1mg 14%

Calories From Fat: 113.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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