Ricotta Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Ricotta Cake Recipe). Gussy up your yellow cake with this ricotta variation.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Ricotta Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 pounds ricotta cheese

¾ cup white sugar

4 eggs

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.

Step 2

In a medium bowl combine ricotta sugar eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Nutritional Information

Ricotta Cake Recipe

Servings Per Recipe:24

Calories: 181.9

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.2g 1%

Sugars: 15.8g

Fat: 6.3g 10%

Saturated Fat: 2.5g 13%

Cholesterol: 43.2mg 14%

Vitamin A Iu: 186.1IU 4%

Niacin Equivalents: 1.6mg 12%

Folate: 31.2mcg 8%

Calcium: 136.5mg 14%

Iron: 0.6mg 4%

Magnesium: 8.9mg 3%

Potassium: 76.5mg 2%

Sodium: 200.5mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 56.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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