Cheesy Quiche Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Quiche Crust Recipe). I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Cheesy Quiche Crust Recipe

Ingredients

¾ cup all-purpose flour

6 tablespoons cold butter

cut into small pieces

¼ cup shredded Cheddar cheese

5 teaspoons cold water

Breakfast and Brunch

Directions

Step 1

Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture a teaspoon at a time stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2

Preheat an oven to 375 degrees F (190 degrees C). Roll out dough and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.

Step 3

Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.

Nutritional Information

Cheesy Quiche Crust Recipe

Servings Per Recipe:6

Calories: 177.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 12g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 13.2g 20%

Saturated Fat: 8.3g 42%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 402IU 8%

Niacin Equivalents: 1.5mg 12%

Folate: 29.9mcg 8%

Calcium: 39.7mg 4%

Iron: 0.8mg 4%

Magnesium: 5mg 2%

Potassium: 24.7mg 1%

Sodium: 111.3mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 119.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.