Checca Recipe

Recipesfull introduces to you: Popular Recipes. (Checca Recipe). This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Checca Recipe

Ingredients

5 tomatoes

seeded and diced

½ cup chopped fresh basil

½ cup olive oil

4 cloves garlic

minced

salt to taste

2 tablespoons grated Parmesan cheese

or more to taste

Side Dish

Directions

Step 1

Mix tomatoes basil olive oil and garlic together in a large non-reactive bowl; season with salt.

Step 2

Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld 2 to 10 hours.

Step 3

Stir Parmesan cheese into the tomato mixture just before serving.

Nutritional Information

Checca Recipe

Servings Per Recipe:8

Calories: 144.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1.2g 5%

Sugars: 2.5g

Fat: 14.1g 22%

Saturated Fat: 2.1g 11%

Cholesterol: 1.1mg

Vitamin A Iu: 914.8IU 18%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.7mg 21%

Folate: 15.8mcg 4%

Calcium: 30.6mg 3%

Iron: 0.4mg 3%

Magnesium: 12.7mg 5%

Potassium: 234.7mg 7%

Sodium: 24.4mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 126.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.