Cherry Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Chutney Recipe). I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!

Brief

Prep 30 mins

Cook: 1hr10 mins

Additional: 4hrs20 mins

Total: 6hrs

Servings: 12

Yield: 12 servings

Cherry Chutney Recipe

Ingredients

1 pound cherries

pitted

1 cup cider vinegar

½ cup rice vinegar

1 large onion

chopped

1 Granny Smith apple - peeled

cored and chopped

¼ cup white sugar

¼ cup brown sugar

2 tablespoons minced fresh ginger

2 tablespoons Chinese five-spice powder

1 teaspoon salt

¼ teaspoon ground nutmeg

Side Dish

Directions

Step 1

Place the cherries cider vinegar rice vinegar onion apple white sugar brown sugar ginger five-spice powder salt and nutmeg into a large pot. Bring to a simmer over medium-high heat then reduce heat to medium-low cover and simmer for 1 hour stirring occasionally. Remove the lid and continue simmering until the desired consistency has been reached. Chill before serving.

Nutritional Information

Cherry Chutney Recipe

Servings Per Recipe:12

Calories: 80.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 18.9g 6%

Dietary Fiber: 1.3g 5%

Sugars: 15.8g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 82.4IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 4.2mg 7%

Folate: 4.1mcg 1%

Calcium: 26mg 3%

Iron: 1mg 5%

Magnesium: 7.8mg 3%

Potassium: 140.5mg 4%

Sodium: 196.8mg 8%

Calories From Fat: 5.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.