Grilled Cabbage Wedges Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Cabbage Wedges Recipe). Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs, serving it all over basmati rice. The semi-carbon taste of the chargrilled marks enhance the flavor. Don't be afraid of a little brown/black color of charring it. It's good! Trust me.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Grilled Cabbage Wedges Recipe

Ingredients

1 medium head cabbage

8 metal skewers

½ cup olive oil

or as needed

1 pinch seasoned salt (such as Lawry's®)

or to taste

1 pinch ground black pepper to taste

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.

Step 3

Place directly on the grill and cook until grill marks are achieved turning once 8 to 12 minutes total. Remove from skewers and serve.

Nutritional Information

Grilled Cabbage Wedges Recipe

Servings Per Recipe:8

Calories: 148.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 6.7g 2%

Dietary Fiber: 2.9g 12%

Sugars: 3.6g

Fat: 13.6g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 119.2IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 9%

Vitamin C: 41.6mg 69%

Folate: 48.8mcg 12%

Calcium: 46.7mg 5%

Iron: 0.6mg 4%

Magnesium: 13.9mg 5%

Potassium: 195.3mg 6%

Sodium: 49.4mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 122.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.