Lyonnaise Potatoes Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Lyonnaise Potatoes Recipe). This is a classic dish with sliced potatoes and onions.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 6

Yield: 4 to 6 servings

Lyonnaise Potatoes Recipe

Ingredients

2 pounds russet potatoes

2 tablespoons olive oil

4 onions

thinly sliced

2 tablespoons chopped garlic

½ cup butter

salt to taste

ground white pepper

to taste

1 tablespoon finely minced fresh parsley

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes then drain and set aside.

Step 3

Heat a large ovenproof skillet over medium-high heat. Pour in olive oil then add onions. Saute until lightly caramelized 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.

Step 4

Place skillet back on stove over low heat. Melt butter then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes and season with more salt and pepper.

Step 5

Bake in preheated oven for 10 to 12 minutes or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.

Nutritional Information

Lyonnaise Potatoes Recipe

Servings Per Recipe:6

Calories: 324.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 34.6g 11%

Dietary Fiber: 3.9g 15%

Sugars: 5.7g

Fat: 20.1g 31%

Saturated Fat: 10.4g 52%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 529.7IU 11%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.5mg 30%

Vitamin C: 15.6mg 26%

Folate: 25.2mcg 6%

Calcium: 36.1mg 4%

Iron: 0.7mg 4%

Magnesium: 36mg 13%

Potassium: 581.1mg 16%

Sodium: 118.9mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 181

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.