Buffalo Blue Cheese Chicken Burgers Recipe

Recipesfull introduces to you: Chicken Recipes. (Buffalo Blue Cheese Chicken Burgers Recipe). This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs25 mins

Servings: 4

Yield: 4 burgers

Buffalo Blue Cheese Chicken Burgers Recipe

Ingredients

1 pound ground chicken

1 cup dry bread crumbs

¾ cup crumbled blue cheese

1 extra large egg

¼ cup onion

chopped

⅓ cup buffalo wing sauce

4 hamburger buns

split and toasted

Main Dish

Directions

Step 1

Mix together the chicken bread crumbs blue cheese egg onion and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 3

Cook the patties on the preheated grill until no longer pink in the center and the juices run clear about 3 minutes per side. Serve on toasted buns with condiments of your choice.

Nutritional Information

Buffalo Blue Cheese Chicken Burgers Recipe

Servings Per Recipe:4

Calories: 488.6

% Daily Value *

Protein: 41.5g 83%

Carbohydrates: 46g 15%

Dietary Fiber: 2.5g 10%

Sugars: 2.3g

Fat: 14.4g 22%

Saturated Fat: 6.4g 32%

Cholesterol: 138.8mg 46%

Vitamin A Iu: 287.8IU 6%

Niacin Equivalents: 23.9mg 184%

Vitamin B6: 0.8mg 47%

Vitamin C: 2.1mg 4%

Folate: 92.1mcg 23%

Calcium: 265.3mg 27%

Iron: 3.8mg 21%

Magnesium: 60.6mg 22%

Potassium: 501.8mg 14%

Sodium: 1439.4mg 58%

Thiamin: 0.5mg 52%

Calories From Fat: 129.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.