Maple-Smoked Prime Rib Recipe

Recipesfull introduces to you: Popular Recipes. (Maple-Smoked Prime Rib Recipe). This roast recipe is easy to prepare, smoked with the unique taste of maple wood chips. This can be done on any smoker or grill that can maintain the temperature between 200 degrees F and 250 degrees F. I use an electric chest-type smoker with digital controls and a meat temperature probe.

Brief

Prep 15 mins

Cook: 3 mins

Additional: 1hr

Total: 1hr18 mins

Servings: 8

Yield: 1 three-rib roast

Maple-Smoked Prime Rib Recipe

Ingredients

3 cups maple wood chips

1 (6 pound) three-rib standing rib roast

bones separated from the roast and tied in place

coarse sea salt to taste

coarsely ground black pepper to taste

Main Dish

Directions

Step 1

Soak wood chips in water until fully moistened at least 1 hour.

Step 2

Preheat smoker to 225 degrees F (110 degrees C). Place a drip pan beneath the rack where you will roast the meat.

Step 3

Season roast generously with sea salt and black pepper to coat on all sides; rub seasoning into the meat and fat.

Step 4

Put the roast into the preheated smoker above the drip pan with the fat cap facing upwards.

Step 5

Add 2/3 cup of the soaked wood chips to your heat source according to your smoker's instruction manual.

Step 6

Smoke the roast in the preheated smoker for 30 minutes. Add half the remaining wood chips to the heat source. Smoke another 30 minutes and add remainder of the wood chips. Continue smoking roast until browned on the outside and red in the center about 2 hours more. An instant-read thermometer inserted into the center should read 125 degrees F (49 degrees C).

Step 7

Remove roast to a cutting board cover loosely with aluminum foil and rest beef for 30 minutes. Carve into 1/2- to 1-inch slices.

Nutritional Information

Maple-Smoked Prime Rib Recipe

Servings Per Recipe:8

Calories: 434.7

% Daily Value *

Protein: 40.5g 81%

Carbohydrates: 0.1g

Fat: 29g 45%

Saturated Fat: 12.3g 62%

Cholesterol: 120.5mg 40%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.4mg 28%

Folate: 11.9mcg 3%

Calcium: 15.4mg 2%

Iron: 4.4mg 24%

Magnesium: 38.1mg 14%

Potassium: 561.2mg 16%

Sodium: 150.1mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 260.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.