Bread and Butter Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Bread and Butter Pudding Recipe). This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 1 9-inch bread pudding

Bread and Butter Pudding Recipe

Ingredients

8 slices stale bread

½ cup butter

softened

½ cup white sugar

½ cup dried currants

1 ¾ cups milk

2 eggs

1 pinch ground nutmeg

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.

Step 2

Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top then sprinkle with remaining sugar.

Step 3

Beat milk eggs and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.

Step 4

Bake in the preheated oven until golden brown and set about 30 minutes.

Nutritional Information

Bread and Butter Pudding Recipe

Servings Per Recipe:6

Calories: 383.1

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 46g 15%

Dietary Fiber: 1.7g 7%

Sugars: 29.7g

Fat: 19.6g 30%

Saturated Fat: 11.4g 57%

Cholesterol: 108.4mg 36%

Vitamin A Iu: 697.3IU 14%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 50.3mcg 13%

Calcium: 157.8mg 16%

Iron: 2mg 11%

Magnesium: 23.1mg 8%

Potassium: 274.9mg 8%

Sodium: 389.5mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 176.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.