Italian Meat Loaf Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Meat Loaf Recipe). A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Italian Meat Loaf Recipe

Ingredients

1 pound ground beef

1 ½ cups dry bread crumbs

1 cup grated Parmesan cheese

2 large eggs

1 tablespoon Worcestershire sauce

1 clove garlic

chopped

1 pinch Italian seasoning

or to taste

salt and ground black pepper to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine beef bread crumbs Parmesan cheese eggs Worcestershire sauce garlic and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.

Step 3

Bake in the preheated oven until no longer pink in the center about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Italian Meat Loaf Recipe

Servings Per Recipe:4

Calories: 488

% Daily Value *

Protein: 35.3g 71%

Carbohydrates: 31.4g 10%

Dietary Fiber: 1.9g 8%

Sugars: 3.3g

Fat: 23.7g 36%

Saturated Fat: 9.9g 50%

Cholesterol: 179.4mg 60%

Vitamin A Iu: 230.8IU 5%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.9mg 2%

Folate: 65.2mcg 16%

Calcium: 328.1mg 33%

Iron: 4.8mg 27%

Magnesium: 44.9mg 16%

Potassium: 412.3mg 12%

Sodium: 744.4mg 30%

Thiamin: 0.4mg 36%

Calories From Fat: 213.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.