Fritas Cubanas (Cuban Hamburgers) Recipe

Place yellow onions chorizo green bell pepper and garlic in a food processor; pulse until minced.

Transfer onion mixture to a large bowl. Add ground beef ground pork bread crumbs eggs ketchup cumin salt and black pepper; mix with your hands until well-blended.

Form mixture into 12 patties.

Heat oil in a large skillet over medium heat. Cook patties in batches until browned and medium well done about 5 minutes per side.

Serve cooked patties on hamburger buns topped with shoestring potatoes.